EATING, WALKING, THINKING : FOOD ON THE MOVE
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Communities develop their preferences towards specific kinds of food and cooking. Cultural inclinations are determined by a changing interaction between food supplies, traditions, social environment and global transformations. Rules concerning feeding are thus determined by taboos and practices related to convictions about the values for a “good life”. Therefore, food behaviours are influenced by socio-economic and cultural factors as well as by religious and ethical conceptions. Food is not only a physiological instrument but also a cultural need.
Philosophical, historical, anthropological, economic, social, geographical and cultural analyses and lectures in the morning will be followed in the afternoon by guided tours to the Expo site, museums, botanic gardens, farm productions, religious sites, exhibitions, art cities, centres of excellence towards a new culture of feeding/ healing, with a cultural-gastronomic tour in the region Piedmont in the week-end.
Rethinking food means to consider the multifaceted components, which determine it, walking and meeting different social actors, who are interested in the improvement of the quality of life and the development of human capabilities, feeding and healing the planet.